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http://kb.psu.ac.th/psukb/handle/2553/1568| Title: | Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish |
| Other Titles: | ผลของพีเอช ลิปิดและตัวเชื่อมประสานโปรตีนต่อสมบัติของฟิล์มซุริมิจากปลาเขตร้อน |
| Authors: | Krittabhart Chinabhark Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
| Keywords: | Surimi;Fishery products;Lipids;Proteins |
| Issue Date: | 2005 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2005 |
| URI: | http://kb.psu.ac.th/psukb/handle/2553/1568 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| 271588_app.pdf | 123.02 kB | Adobe PDF | View/Open | |
| 271588_bibli.pdf | 119.43 kB | Adobe PDF | View/Open | |
| 271588_ch4.pdf | 57.05 kB | Adobe PDF | View/Open | |
| 271588_ch3.pdf | 980.26 kB | Adobe PDF | View/Open | |
| 271588_ch2.pdf | 132.22 kB | Adobe PDF | View/Open | |
| 271588_ch1.pdf | 249.84 kB | Adobe PDF | View/Open | |
| 271588_con.pdf | 91.96 kB | Adobe PDF | View/Open | |
| 271588_ab.pdf | 149.34 kB | Adobe PDF | View/Open | |
| 271588_ti.pdf | 87.81 kB | Adobe PDF | View/Open |
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