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Faculty of Agro-Industry
850 Food Technology
850 Article
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Results 31-40 of 80 (Search time: 0.02 seconds).
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Issue Date
Title
Author(s)
2014
Flavor and its related quality in Longkong (aglaia dookkoo griff.) during on-tree maturation and storage
Mutita Meenune
;
Sirinya Sangkasanya
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Antimicrobial peptide from lactic acid Bacteria and development of antimicrobial film for food packaging
Soottawat Benjakul
;
Weerapong Woraprayote
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Study on angiotensin I-Converting enzyme inhibitory activity and antioxidative activity of peptides derived from some Thai traditional fermented fishery products
Soottawat Benjakul
;
Woranuch Lertprakobkit
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Final report effect of extracting condition on physico-chemical and film properties of gelatin from bigeye snapper (Priacanthus macracanthus) skils and use of the gelatin for clove extract containing film preparation
Thummanoon Prodpran
;
Soottawat Benjakul
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2012
Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels
Soottawat Benjakul
;
Pimchanok Kaewudom
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Proteases from pyloric caeca of brownstripe red snapper (Lutjanus vitta): Purification, characterization and the use for production of hydrolysate with antioxidative activity
Soottawat Benjakul
;
Sutheera Khantaphant
2010
Impact of Salting on Chemical Compositions, Physicochemical and Functional Properties of Duck Egg
Soottawat Benjakul
;
Thammarat Kaewmanee
2010
Bio-active compounds in germinated brown rice and its application
Paiboon Thammarutwasik
;
Jiraporn Banchuen
2010
Maximized uses of phenolic compounds in retardation of lipid oxidation and shelf-life extension of fish and fish products
Soottawat Benjakul
;
Sajid Maqsood
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2012
Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage
Saowakon Wattanachant
;
Atchariya Chueachuaychoo
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Author
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Soottawat Benjakul
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Thummanoon Prodpran
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Nopparat Cheetangdee
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Phakawat Tongnuanchan
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Ponusa Jitphuthi
1
Ali Muhammed Moula Ali
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Aneesa Addeen
1
Anthony Temitope Idowu
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Arfat, Yasir Ali
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Asir Gani
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Gelatin
5
PSU Publication
5
Surimi
4
Food Analysis
4
Protein hydrolysates
3
Coconut oil
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Collagen
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Squids
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Antioxidants
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