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Faculty of Agro-Industry
850 Food Technology
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Results 1-10 of 18 (Search time: 0.019 seconds).
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Issue Date
Title
Author(s)
2008
Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing
Patchaniya Eakpetch
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008
Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition
Khwunsiri Chuaynukool
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008
Cytotoxic compounds from Marine gliding bacteria in Thailand
Akkharawit Kanjana-opas
;
Yutthapong Sangnoi
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2008
Antioxidative, Antimicrobial and fish skin gelatin cross-linking activities of seaweed extracts
Soottawat Benjakul
;
Saowapa Rattaya
2008
Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity
Soottawat Benjakul
;
Phanipa Phanturat
2008
Development of a multi-stages membrane filtration process for separation and purification of protease from the wastes of fishery Industry
Aran H-Kittikun
;
Zhenyu Li
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2008
Prebiotic extracts from Thai edible plants
Tipparat Hongpattarakere
;
Gankasem Saknimit
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2008
Gelling properties and proteolysis of goatfish (Mulloidichthys martinicus) Muscle
Soottawat Benjakul
;
Suthasinee Yarnpakdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Screening of biosurfactant-producing yeasts, purification, characterization and application
Aran H-Kittikun
;
Wichuda Katemai
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2008
Cytotoxic compounds from marine gliding bacteria in Thailand
Akkharawit Kanjana-opas
;
Yutthapong Sangnoi
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
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Author
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Yutthapong Sangnoi
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Chaiwut Buaniaw
1
Gankasem Saknimit
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Khwunsiri Chuaynukool
1
Nithiruch Rattanasatheirn
1
Patchaniya Eakpetch
1
Phanipa Phanturat
1
Pornpot Nuthong
1
Saowapa Rattaya
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Sasikunya Tuankriangkrai
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Enzyme inbihitor
1
Extracts
1
Fish Preservation
1
Fish as food Preservation
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Fishery processing
1
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1
Fishes Protein content
1
Food Effect of heat on
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Gelatin
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