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Faculty of Agro-Industry
850 Food Technology
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Results 1-10 of 17 (Search time: 0.019 seconds).
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Issue Date
Title
Author(s)
2009
Kinetic study of B-Cyclodextrin production from sago starch by cyclodextrin glycosyltransferase of Bacillus sp. C26
Sri Rezeki Murai
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2009
Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds
Saowakon Wattanachant
;
Jutaporn Liwa
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2009
Enhancement of Gel strength of Surimi using oxidized phenolic compounds
Soottawat Benjakul
;
Amjad Khansaheb Balange
2009
Properties of biodegradable film based on fish myofibrillar protein and poly (vinyl alcohol) blend
Thummanoon Prodpran
;
Natthaporn Limpan
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2009
The Property improrement of risk starch films by cooperating with cellulose and crystalline cellulose from palm pressed fiber
Thawean Wittaya
;
Waranyou Sridach
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2009
Optimization on ethanol production from glycerol using Enterobacter aerogenes TISTR 1468
Poonsuk Prasertsan
;
Akbar Ciptanto
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2009
Production, Properties and potential application of antimicrobial edible films incorporated with Kiam (Cotylelobium lanceotatum) and Phayom (Shorea talura) wood extracts
Thawien Bourtoom
;
Jutaporn Chanataworn
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2009
p,p'-DDT biotranformation by Bacterial consortium, Single and mixed bacterial cultures
Suppasil Maneerat
;
Jaka Darma Jaya
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2009
The Properties improvement of rice starch films by cooperated with cellulose and crystalline cellulose from palm pressed fiber
Thawein Bourtoom
;
Phattaraporn Thongsane
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2009
Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation
Benjamas Cheirsilp
;
Tran Thi My Hanh
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
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Riska, Dina
1
Saowanit Keereekasetsuk
1
Sri Rezeki Murai
1
Thawean Wittaya
1
Tran Thi My Hanh
1
Waranyou Sridach
1
Wulandari, Retno
1
สิทธิพงศ์ สาธะวงค์
.
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Edible coatings
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Food Packaging
2
Proteins Biotechnology
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Thin films
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Alcohols
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Antioxidants
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Archaebacteria
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