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dc.contributor.authorKhwunsiri Chuaynukoolen_US
dc.descriptionThesis (M.Sc., Food Technology)--Prince of Songkla University, 2008en_US
dc.formatxvi, 85 leaves : ill.en_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectFood Effect of heat onen_US
dc.subjectCookery (Meat)en_US
dc.subjectPoultry as fooden_US
dc.subjectMeat Effect of heat onen_US
dc.titleQuality of fresh chicken meat and its quality after process in retort pouch tom yum soup conditionen_US
dc.contributor.departmentPrince of Songkla University Faculty of Agro-Industry (Food Technology)en_US
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