Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2553/1573Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Orawan Julavittayanukul | en_US |
| dc.date | 2006 | en_US |
| dc.date.accessioned | 2010-05-06T04:54:21Z | - |
| dc.date.available | 2010-05-06T04:54:21Z | - |
| dc.date.issued | 2006 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1573 | - |
| dc.description | Thesis (M. Sc., Food Technology)--Prince of Songkla University, 2006 | en_US |
| dc.format | [19] 131 leaves | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Surimi | en_US |
| dc.subject | Priacanthus tayenus | en_US |
| dc.subject | Nemipterus bleekeri | en_US |
| dc.subject | Fishery products | en_US |
| dc.title | Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream | en_US |
| dc.title.alternative | ผลของสารประกอบฟอสเฟตต่อการเซ็ตตัวและสมบัติการเกิดเจลของซูริมิจากปลาตาหวานและปลาทรายแดง | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.department | Prince of Songkla University Faculty of Agro-Industry (Food Technology) | en_US |
| Appears in Collections: | 850 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| 271250_app.pdf | 110.85 kB | Adobe PDF | View/Open | |
| 271250_bibli.pdf | 144.21 kB | Adobe PDF | View/Open | |
| 271250_ch4.pdf | 85.4 kB | Adobe PDF | View/Open | |
| 271250_ch3.pdf | 3.33 MB | Adobe PDF | View/Open | |
| 271250_ch2.pdf | 161.54 kB | Adobe PDF | View/Open | |
| 271250_ch1.pdf | 496.05 kB | Adobe PDF | View/Open | |
| 271250_con.pdf | 89.09 kB | Adobe PDF | View/Open | |
| 271250_ab.pdf | 146.02 kB | Adobe PDF | View/Open | |
| 271250_ti.pdf | 58.8 kB | Adobe PDF | View/Open |
Items in PSU Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.