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http://kb.psu.ac.th/psukb/handle/2553/1573| Title: | Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream |
| Other Titles: | ผลของสารประกอบฟอสเฟตต่อการเซ็ตตัวและสมบัติการเกิดเจลของซูริมิจากปลาตาหวานและปลาทรายแดง |
| Authors: | Orawan Julavittayanukul Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
| Keywords: | Surimi;Priacanthus tayenus;Nemipterus bleekeri;Fishery products |
| Issue Date: | 2006 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M. Sc., Food Technology)--Prince of Songkla University, 2006 |
| URI: | http://kb.psu.ac.th/psukb/handle/2553/1573 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| 271250_app.pdf | 110.85 kB | Adobe PDF | View/Open | |
| 271250_bibli.pdf | 144.21 kB | Adobe PDF | View/Open | |
| 271250_ch4.pdf | 85.4 kB | Adobe PDF | View/Open | |
| 271250_ch3.pdf | 3.33 MB | Adobe PDF | View/Open | |
| 271250_ch2.pdf | 161.54 kB | Adobe PDF | View/Open | |
| 271250_ch1.pdf | 496.05 kB | Adobe PDF | View/Open | |
| 271250_con.pdf | 89.09 kB | Adobe PDF | View/Open | |
| 271250_ab.pdf | 146.02 kB | Adobe PDF | View/Open | |
| 271250_ti.pdf | 58.8 kB | Adobe PDF | View/Open |
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