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dc.contributor.authorWanwisa Binsanen_US
dc.date2007en_US
dc.date.accessioned2010-05-06T04:53:41Z-
dc.date.available2010-05-06T04:53:41Z-
dc.date.issued2007en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1559-
dc.descriptionThesis (M.Sc., Food Technology)--Prince of Songkla University, 2007en_US
dc.formatxiv, 114 p.en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectPenaeidaeen_US
dc.subjectShrimp culture Thailanden_US
dc.subjectLitopenaeus vannameien_US
dc.subjectAntoxidantsen_US
dc.titleAntioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothoraxen_US
dc.title.alternativeกิจกรรมการต้านออกซิเดชันของมันกุ้งจากกุ้งหัวขาว (Litopenaeus vannamei)en_US
dc.typeThesisen_US
dc.contributor.departmentPrince of Songkla University Faculty of Agro-Industry (Food Technology)en_US
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