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dc.contributor.authorChakree Thongraungen_US
dc.date2005en_US
dc.date.accessioned2010-05-06T04:53:29Z-
dc.date.available2010-05-06T04:53:29Z-
dc.date.issued2005en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1556-
dc.descriptionThesis (Ph.D., Food Technology)--Prince of Songkla University, 2005en_US
dc.format[11] 100 leavesen_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectFishes Physiologyen_US
dc.subjectHemoglobinen_US
dc.titleEffect of some factors on extractability of hemoglobin from fish muscleen_US
dc.title.alternativeผลของปัจจัยบางประการต่อความสามารถในการสกัดฮีโมโกลบินจากกล้ามเนื้อปลาen_US
dc.typeThesisen_US
dc.contributor.departmentPrince of Songkla University Faculty of Agro-Industry (Food Technology)en_US
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