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Title: Selection and Application of Protease- and Lipase-Producing Bacteria for Fermented Shrimp Paste (Kapi) Production
Authors: Suppasil Maneerat
Maureen Kumaunang
Faculty of Agro-Industry (Industrial Biotechnology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
Keywords: Food Biotechnology
Issue Date: 2020
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2020
Appears in Collections:853 Thesis

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