Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/17709| Title: | Selection and Application of Protease- and Lipase-Producing Bacteria for Fermented Shrimp Paste (Kapi) Production |
| Authors: | Suppasil Maneerat Maureen Kumaunang Faculty of Agro-Industry (Industrial Biotechnology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม |
| Keywords: | Food Biotechnology |
| Issue Date: | 2020 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2020 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/17709 |
| Appears in Collections: | 853 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 440386.pdf | 2.58 MB | Adobe PDF | View/Open |
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