Collagen and Gelatin from Golden Carp Skin and Squalene fromFish Liver Extracted with the Aid of Ultrasound:Properties and Applications

Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/12600

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Soottawat Benjaku	-
dc.contributor.author	Ali Muhammed Moula Ali	-
dc.date.accessioned	2020-02-11T09:10:06Z	-
dc.date.available	2020-02-11T09:10:06Z	-
dc.date.issued	2019	-
dc.identifier.uri	http://kb.psu.ac.th/psukb/handle/2016/12600	-
dc.description	Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2019	en_US
dc.language.iso	en	en_US
dc.publisher	Prince of Songkla University	en_US
dc.subject	Collagen	-
dc.subject	Gelatin	-
dc.title	Collagen and Gelatin from Golden Carp Skin and Squalene fromFish Liver Extracted with the Aid of Ultrasound:Properties and Applications	en_US
dc.type	Thesis	en_US
dc.contributor.department	Faculty of Agro-Industry (Food Technology)	-
dc.contributor.department	คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร	-
Appears in Collections:	850 Thesis

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