Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/11333| Title: | Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp |
| Authors: | Suppasil Maneerat Faculty of Agro-Industry (Industrial Biotechnology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม |
| Keywords: | Lactic acid bacteria;Glutamate decarboxylase;Fermented shrimp;PSU Publication |
| Issue Date: | 2015 |
| Publisher: | Prince of Songkla University |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/11333 |
| Appears in Collections: | 853 Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 413614.pdf | 2.06 MB | Adobe PDF | View/Open |
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