Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp

Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/11333

Full metadata record

DC Field	Value	Language
dc.contributor.author	Suppasil Maneerat	-
dc.date.accessioned	2018-01-31T04:21:42Z	-
dc.date.available	2018-01-31T04:21:42Z	-
dc.date.issued	2015	-
dc.identifier.uri	http://kb.psu.ac.th/psukb/handle/2016/11333	-
dc.language.iso	en	th_TH
dc.publisher	Prince of Songkla University	th_TH
dc.subject	Lactic acid bacteria	th_TH
dc.subject	Glutamate decarboxylase	th_TH
dc.subject	Fermented shrimp	th_TH
dc.subject	PSU Publication	th_TH
dc.title	Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp	th_TH
dc.type	Technical Report	th_TH
dc.contributor.department	Faculty of Agro-Industry (Industrial Biotechnology)	-
dc.contributor.department	คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม	-
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