Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/11333
Title: Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp
Authors: Suppasil Maneerat
Keywords: Lactic acid bacteria;Glutamate decarboxylase;Fermented shrimp;PSU Publication
Issue Date: 2015
Publisher: Prince of Songkla University
URI: http://kb.psu.ac.th/psukb/handle/2016/11333
Appears in Collections:853 Research

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