Please use this identifier to cite or link to this item:
Title: Anaerobic fermentation of food waste in Phuket Province using yeast
Other Titles: การหมักเศษอาหารในจังหวัดภูเก็ตแบบไม่ใช้ออกซิเจนโดยใช้ยีสต์
Authors: Ritchie, Raymond J.
Jutarat Suwannarat
Faculty of Technology and Environment
Keywords: Anaerobic bacteria Phuket
Issue Date: 2014
Publisher: Prince of Songkla University
Description: Thesis (M.Sc. (Technology and Environmental Management))--Prince of Songkla University, 2014
Appears in Collections:978 Thesis

Files in This Item:
File Description SizeFormat 
387895.pdf2.51 MBAdobe PDFView/Open

This item is licensed under a Creative Commons License Creative Commons