Anaerobic fermentation of food waste in Phuket Province using yeast
| dc.contributor.advisor | Ritchie, Raymond J. | |
| dc.contributor.author | Jutarat Suwannarat | |
| dc.contributor.department | Faculty of Technology and Environment | |
| dc.date.accessioned | 2015-11-04T10:01:02Z | |
| dc.date.available | 2015-11-04T10:01:02Z | |
| dc.date.issued | 2014 | |
| dc.description | Thesis (M.Sc. (Technology and Environmental Management))--Prince of Songkla University, 2014 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/9988 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Anaerobic bacteria Phuket | en_US |
| dc.title | Anaerobic fermentation of food waste in Phuket Province using yeast | en_US |
| dc.title.alternative | การหมักเศษอาหารในจังหวัดภูเก็ตแบบไม่ใช้ออกซิเจนโดยใช้ยีสต์ | en_US |
| dc.type | Thesis | en_US |