Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/9670
Title: Impact of zinc on gelling and film forming properties of muscle proteins from yellow stripe trevally (Selaroides leptolepis)
Authors: Arfat, Yasir Ali
Advisor: Soottawat Benjakul
Keywords: Zinc;Gelation;Gelatin
Issue Date: 2014
Publisher: Prince of Songkla University
Description: Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014
URI: http://kb.psu.ac.th/psukb/handle/2010/9670
Appears in Collections:850 Thesis

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