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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Soottawat Benjakul | - |
dc.contributor.author | Phakawat Tongnuanchan | - |
dc.date.accessioned | 2013-07-11T04:31:31Z | - |
dc.date.available | 2013-07-11T04:31:31Z | - |
dc.date.issued | 2011 | - |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/8859 | - |
dc.description | Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2011 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Prince of Songkla University Faculty of Agro-Industry (Food Science and Technology) | en_US |
dc.subject | Proteins Biotechnology | en_US |
dc.subject | Coatings | en_US |
dc.subject | Edible coatings | en_US |
dc.subject | Thin films | en_US |
dc.title | Discoloration and its prevention of protein film from red Tilapia muscle | en_US |
dc.title.alternative | การเปลี่ยนแปลงสีของฟิล์มโปรตีนจากกล้าเนื้อปลาทับทิมและการป้องกัน | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
Appears in Collections: | 850 Thesis |
Files in This Item:
File | Description | Size | Format | |
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345942.pdf | 4.88 MB | Adobe PDF | View/Open |
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