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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Soottawat Benjakul | - |
dc.contributor.author | Yoottana Phonpala | - |
dc.date.accessioned | 2011-10-28T08:12:15Z | - |
dc.date.available | 2011-10-28T08:12:15Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/7619 | - |
dc.description | Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Prince of Songkla University | en_US |
dc.subject | Sulfur compounds | en_US |
dc.subject | Polyphenol oxidase | en_US |
dc.title | Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice | en_US |
dc.title.alternative | สารประกอบซัลเฟอร์ที่ผ่านการให้ความร้อน: สมบัติและการใช้สำหรับยืดอายุการเก็บรักษากุ้งขาวในน้ำแข็ง | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | 850 Thesis |
Files in This Item:
File | Description | Size | Format | |
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316597.pdf | 718.13 kB | Adobe PDF | View/Open |
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