Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/10017
Title: Hotness and pungent odour profiles of processed dried chilli (Capsicum annuum Linn. var Acuminatum Fingerh.)
Other Titles: เค้าโครงความเผ็ดและกลิ่นฉุนของพริกแห้ง (Capsicum annuum Linn. var Acuminatum Fingerh.)
Authors: Nitchara Toontom
Advisor: Mutita Meenune
Keywords: Capsicum annuum Linn var.Acuminatum Fingarh;Chee fah Chilli Drying;Chilli pepper;Solanaceae
Issue Date: 2014
Publisher: Prince of Songkla University
Description: Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014
URI: http://kb.psu.ac.th/psukb/handle/2010/10017
Appears in Collections:850 Thesis

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