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http://kb.psu.ac.th/psukb/handle/2010/10017Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Mutita Meenune | - |
| dc.contributor.author | Nitchara Toontom | - |
| dc.date.accessioned | 2015-11-09T03:16:39Z | - |
| dc.date.available | 2015-11-09T03:16:39Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/10017 | - |
| dc.description | Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Capsicum annuum Linn var.Acuminatum Fingarh | en_US |
| dc.subject | Chee fah Chilli Drying | en_US |
| dc.subject | Chilli pepper | en_US |
| dc.subject | Solanaceae | en_US |
| dc.title | Hotness and pungent odour profiles of processed dried chilli (Capsicum annuum Linn. var Acuminatum Fingerh.) | en_US |
| dc.title.alternative | เค้าโครงความเผ็ดและกลิ่นฉุนของพริกแห้ง (Capsicum annuum Linn. var Acuminatum Fingerh.) | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| Appears in Collections: | 850 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 391100.pdf | 2.55 MB | Adobe PDF | View/Open |
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