Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps
| dc.contributor.author | Pisal Sriket | en_US |
| dc.contributor.department | Prince of Songkla University Faculty of Agro-Industry (Food Technology) | en_US |
| dc.date | 2006 | en_US |
| dc.date.accessioned | 2010-05-06T04:53:54Z | |
| dc.date.available | 2010-05-06T04:53:54Z | |
| dc.date.issued | 2006 | en_US |
| dc.description | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006 | en_US |
| dc.format | (18) 144 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1564 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Penaeus vannamei | en_US |
| dc.subject | Food Storage | en_US |
| dc.subject | Penaeus monodon | en_US |
| dc.subject | Frozen foods | en_US |
| dc.subject | Food Quality | en_US |
| dc.title | Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps | en_US |
| dc.title.alternative | การศึกษาเปรียบเทียบคุณลักษณะและการเปลี่ยนแปลงคุณภาพระหว่างการเก็บรักษาในน้ำแข็งของกุ้งกุลาดำและกุ้งขาว | en_US |
| dc.type | Thesis | en_US |
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