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Characterization and functional properties of collagen and Gelatin from bigeye snapper (Priacanthus macracanthus) and brownstripe red snapper (Lutjanus vitta) skins

dc.contributor.authorAkkasit Jongjareonraken_US
dc.contributor.departmentPrince of Songkla University Faculty of Agro-Industry (Food Technology)en_US
dc.date2006en_US
dc.date.accessioned2010-05-06T04:53:50Z
dc.date.available2010-05-06T04:53:50Z
dc.date.issued2006en_US
dc.descriptionThesis (Ph.D., Food Technology)--Prince of Songkla University, 2006en_US
dc.format[xvi], 155 leavesen_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1563
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectCollagenen_US
dc.subjectGelatinen_US
dc.subjectPriacanthus macracanthusen_US
dc.subjectLutjanus vittaen_US
dc.titleCharacterization and functional properties of collagen and Gelatin from bigeye snapper (Priacanthus macracanthus) and brownstripe red snapper (Lutjanus vitta) skinsen_US
dc.title.alternativeการศึกษาคุณลักษณะและสมบัติเชิงหน้าที่ของคอลลาเจนและเจลาตินจากหนังปลาตาหวานและหนังปลากะพงข้างเหลืองen_US
dc.typeThesisen_US

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