Characterization of antioxidants from some herbs and green leaves
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Weerana Sim-areerat | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2020-11-10T09:13:27Z | |
| dc.date.available | 2020-11-10T09:13:27Z | |
| dc.date.issued | 2001 | |
| dc.description | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2001 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/13254 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
| dc.subject | Antioxidants | en_US |
| dc.subject | Herbs | en_US |
| dc.title | Characterization of antioxidants from some herbs and green leaves | en_US |
| dc.title.alternative | การจำแนกลักษณะของสารกันหืนจากสมุนไพรและพืชใบเขียว | en_US |
| dc.type | Thesis | en_US |