Effect of some factors on extractability of hemoglobin from fish muscle
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chakree Thongraung | en_US |
| dc.contributor.department | Prince of Songkla University Faculty of Agro-Industry (Food Technology) | en_US |
| dc.date | 2005 | en_US |
| dc.date.accessioned | 2010-05-06T04:53:29Z | - |
| dc.date.available | 2010-05-06T04:53:29Z | - |
| dc.date.issued | 2005 | en_US |
| dc.description | Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2005 | en_US |
| dc.format | [11] 100 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1556 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Fishes Physiology | en_US |
| dc.subject | Hemoglobin | en_US |
| dc.title | Effect of some factors on extractability of hemoglobin from fish muscle | en_US |
| dc.title.alternative | ผลของปัจจัยบางประการต่อความสามารถในการสกัดฮีโมโกลบินจากกล้ามเนื้อปลา | en_US |
| dc.type | Thesis | en_US |
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