Effect of some factors on extractability of hemoglobin from fish muscle

dc.contributor.author	Chakree Thongraung	en_US
dc.contributor.department	Prince of Songkla University Faculty of Agro-Industry (Food Technology)	en_US
dc.date	2005	en_US
dc.date.accessioned	2010-05-06T04:53:29Z
dc.date.available	2010-05-06T04:53:29Z
dc.date.issued	2005	en_US
dc.description	Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2005	en_US
dc.format	[11] 100 leaves	en_US
dc.identifier.uri	http://kb.psu.ac.th/psukb/handle/2553/1556
dc.language.iso	en	en_US
dc.publisher	Prince of Songkla University	en_US
dc.subject	Fishes Physiology	en_US
dc.subject	Hemoglobin	en_US
dc.title	Effect of some factors on extractability of hemoglobin from fish muscle	en_US
dc.title.alternative	ผลของปัจจัยบางประการต่อความสามารถในการสกัดฮีโมโกลบินจากกล้ามเนื้อปลา	en_US
dc.type	Thesis	en_US