Production and properties of reduced fishy odour gelatin and gelatin hydrolysate from seabass (Lates calcarifer) skin
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Soottawat Benjakul | - |
| dc.contributor.author | Thanasak Sae-leaw | - |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| dc.date.accessioned | 2017-03-29T07:28:19Z | - |
| dc.date.available | 2017-03-29T07:28:19Z | - |
| dc.date.issued | 2015 | - |
| dc.description | Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2015 | th_TH |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/10672 | - |
| dc.language.iso | en | th_TH |
| dc.publisher | Prince of Songkla University | th_TH |
| dc.subject | Gelatin | th_TH |
| dc.title | Production and properties of reduced fishy odour gelatin and gelatin hydrolysate from seabass (Lates calcarifer) skin | th_TH |
| dc.title.alternative | การผลิตและสมบัติของเจลาตินและเจลาตินไฮโดรไลเสตลดกลิ่นคาวจากหนังปลากะพงขาว | th_TH |
| dc.type | Thesis | th_TH |
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