Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp
| dc.contributor.author | Suppasil Maneerat | |
| dc.contributor.department | Faculty of Agro-Industry (Industrial Biotechnology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม | |
| dc.date.accessioned | 2018-01-31T04:21:42Z | |
| dc.date.available | 2018-01-31T04:21:42Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/11333 | |
| dc.language.iso | en | th_TH |
| dc.publisher | Prince of Songkla University | th_TH |
| dc.subject | Lactic acid bacteria | th_TH |
| dc.subject | Glutamate decarboxylase | th_TH |
| dc.subject | Fermented shrimp | th_TH |
| dc.subject | PSU Publication | th_TH |
| dc.title | Final Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimp | th_TH |
| dc.type | Technical Report | th_TH |