Chemical consituents from flowers, fruits and seeds of garcinia dulcis and antioxidation properties

dc.contributor.author	Suwanna Deachathai	en_US
dc.contributor.department	Prince of Songkla University Faculty of Science (Organic Chemistry)	en_US
dc.date	2005	en_US
dc.date.accessioned	2010-05-06T04:45:12Z
dc.date.available	2010-05-06T04:45:12Z
dc.date.issued	2005	en_US
dc.description	Thesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2005	en_US
dc.format	31, 351 leaves	en_US
dc.identifier.uri	http://kb.psu.ac.th/psukb/handle/2553/1382
dc.language.iso	en	en_US
dc.publisher	Prince of Songkla University	en_US
dc.subject	Garcinia Extraction	en_US
dc.subject	Guttiferae Extraction	en_US
dc.subject	Garcinia Analysis	en_US
dc.subject	Garcinia dulcis Analysis	en_US
dc.title	Chemical consituents from flowers, fruits and seeds of garcinia dulcis and antioxidation properties	en_US
dc.title.alternative	องค์ประกอบทางเคมีจากดอก ผล และเมล็ดมะพูดและสมบัติต้านปฎิกิริยาออกซิเดชัน	en_US
dc.type	Thesis	en_US