Chemical consituents from flowers, fruits and seeds of garcinia dulcis and antioxidation properties
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.author | Suwanna Deachathai | en_US |
| dc.contributor.department | Prince of Songkla University Faculty of Science (Organic Chemistry) | en_US |
| dc.date | 2005 | en_US |
| dc.date.accessioned | 2010-05-06T04:45:12Z | - |
| dc.date.available | 2010-05-06T04:45:12Z | - |
| dc.date.issued | 2005 | en_US |
| dc.description | Thesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2005 | en_US |
| dc.format | 31, 351 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1382 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Garcinia Extraction | en_US |
| dc.subject | Guttiferae Extraction | en_US |
| dc.subject | Garcinia Analysis | en_US |
| dc.subject | Garcinia dulcis Analysis | en_US |
| dc.title | Chemical consituents from flowers, fruits and seeds of garcinia dulcis and antioxidation properties | en_US |
| dc.title.alternative | องค์ประกอบทางเคมีจากดอก ผล และเมล็ดมะพูดและสมบัติต้านปฎิกิริยาออกซิเดชัน | en_US |
| dc.type | Thesis | en_US |
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