Chemical consituents from flowers, fruits and seeds of garcinia dulcis and antioxidation properties

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Date

Authors

Suwanna Deachathai

Publisher

Prince of Songkla University

Description

Thesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2005

Keywords

Garcinia Extraction, Guttiferae Extraction, Garcinia Analysis, Garcinia dulcis Analysis

URI

http://kb.psu.ac.th/psukb/handle/2553/1382

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