Impact of zinc on gelling and film forming properties of muscle proteins from yellow stripe trevally (Selaroides leptolepis)
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Soottawat Benjakul | - |
| dc.contributor.author | Arfat, Yasir Ali | - |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| dc.date.accessioned | 2015-03-11T10:08:54Z | - |
| dc.date.available | 2015-03-11T10:08:54Z | - |
| dc.date.issued | 2014 | - |
| dc.description | Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/9670 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Zinc | en_US |
| dc.subject | Gelation | en_US |
| dc.subject | Gelatin | en_US |
| dc.title | Impact of zinc on gelling and film forming properties of muscle proteins from yellow stripe trevally (Selaroides leptolepis) | en_US |
| dc.type | Thesis | en_US |
Files
Collections