Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.author | Orawan Julavittayanukul | en_US |
| dc.contributor.department | Prince of Songkla University Faculty of Agro-Industry (Food Technology) | en_US |
| dc.date | 2006 | en_US |
| dc.date.accessioned | 2010-05-06T04:54:21Z | - |
| dc.date.available | 2010-05-06T04:54:21Z | - |
| dc.date.issued | 2006 | en_US |
| dc.description | Thesis (M. Sc., Food Technology)--Prince of Songkla University, 2006 | en_US |
| dc.format | [19] 131 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1573 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Surimi | en_US |
| dc.subject | Priacanthus tayenus | en_US |
| dc.subject | Nemipterus bleekeri | en_US |
| dc.subject | Fishery products | en_US |
| dc.title | Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream | en_US |
| dc.title.alternative | ผลของสารประกอบฟอสเฟตต่อการเซ็ตตัวและสมบัติการเกิดเจลของซูริมิจากปลาตาหวานและปลาทรายแดง | en_US |
| dc.type | Thesis | en_US |
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