Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition

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Date

Authors

Khwunsiri Chuaynukool

Publication

Publisher

Prince of Songkla University

Abstract

Details

Description

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2008

Keywords

Food Effect of heat on, Chickens, Cookery (Meat), Poultry as food, Meat Effect of heat on

URI

http://kb.psu.ac.th/psukb/handle/2553/1577

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