Characterization and changes during frozen storage of the muscles of soft shell and hard shell mud crabs
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Soottawat Benjakul | - |
| dc.contributor.author | Nuntapol Sutthipan | - |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| dc.date.accessioned | 2020-12-03T07:39:23Z | - |
| dc.date.available | 2020-12-03T07:39:23Z | - |
| dc.date.issued | 2004 | - |
| dc.description | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2004 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/13282 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
| dc.subject | Frozen foods | en_US |
| dc.subject | Food Quality | en_US |
| dc.subject | Crabs | en_US |
| dc.subject | Shellfish | en_US |
| dc.subject | Frozen fishery products | en_US |
| dc.title | Characterization and changes during frozen storage of the muscles of soft shell and hard shell mud crabs | en_US |
| dc.title.alternative | การจำแนกคุณลักษณะและการเปลี่ยนแปลงระหว่างการเก็บรักษาในสภาวะแช่แข็งของกล้ามเนื้อปูดำและปูนิ่ม | en_US |
| dc.type | Thesis | en_US |
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