Development of low dlycemic index and reduced calorie coconut milk ice cream
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kongkarn Kijroongrojana | - |
| dc.contributor.author | Manee Vittayanont | - |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| dc.date.accessioned | 2019-03-04T09:12:53Z | - |
| dc.date.available | 2019-03-04T09:12:53Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.citation | Prince of Songkla University | th_TH |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/11974 | - |
| dc.language.iso | en_US | th_TH |
| dc.subject | Ice cream, ices | th_TH |
| dc.subject | Glycemic index | th_TH |
| dc.subject | PSU Publication | th_TH |
| dc.title | Development of low dlycemic index and reduced calorie coconut milk ice cream | th_TH |
| dc.title.alternative | การพัฒนาผลิตภัณฑ์ไอศรีมกะทิที่มีค่าดัชนีน้ำตาลต่ำและลดพลังงาน | th_TH |
| dc.title.alternative | Development of low dlycemic index and reduced calorie coconut milk ice cream | th_TH |
| dc.type | Technical Report | th_TH |
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