Prebiotic extracts from Thai edible plants
| dc.contributor.advisor | Tipparat Hongpattarakere | |
| dc.contributor.author | Gankasem Saknimit | |
| dc.contributor.department | Faculty of Agro-Industry (Industrial Biotechnology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม | |
| dc.date.accessioned | 2020-05-01T02:49:18Z | |
| dc.date.available | 2020-05-01T02:49:18Z | |
| dc.date.issued | 2008 | |
| dc.description | Thesis (M.Sc., Biotechnology)--Prince of Songkla University, 2008 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/12855 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Prebiotics | en_US |
| dc.subject | Probiotics | en_US |
| dc.subject | Extracts | en_US |
| dc.subject | Plants, Edible Thailand | en_US |
| dc.title | Prebiotic extracts from Thai edible plants | en_US |
| dc.title.alternative | สารสกัดพรีไบโอติกจากพืชที่รับประทานได้ของไทย | en_US |
| dc.type | Thesis | en_US |