Inhibitory effect of mulberry green tea extracts on lipid peroxidation
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sawit Kaewkam | en_US |
| dc.contributor.department | Prince of Songkla University Faculty of Food Technology | en_US |
| dc.date | 2003 | en_US |
| dc.date.accessioned | 2010-05-06T04:54:10Z | - |
| dc.date.available | 2010-05-06T04:54:10Z | - |
| dc.date.issued | 2003 | en_US |
| dc.description | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2003 | en_US |
| dc.format | (17) 127 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1570 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Mulberry Peroxidation | en_US |
| dc.subject | Lipids Oxidation | en_US |
| dc.subject | Lipids Peroxidation | en_US |
| dc.subject | Plant Extract analysis | en_US |
| dc.title | Inhibitory effect of mulberry green tea extracts on lipid peroxidation | en_US |
| dc.title.alternative | en_US | |
| dc.type | Thesis | en_US |
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