Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Siriporn Chaikaew | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2015-12-24T09:40:49Z | |
| dc.date.available | 2015-12-24T09:40:49Z | |
| dc.date.issued | 2014 | |
| dc.description | Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/10138 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Fish sauces | en_US |
| dc.subject | Histamine Biodegradation | en_US |
| dc.title | Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369 | en_US |
| dc.type | Thesis | en_US |