Chemical compositions, properties and structure of muscle affecting textural characteristics of meat from Thai indigenous chicken and broiler
Loading...
Files
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Prince of Songkla University
Abstract
Description
Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2004
Citation
Collections
Endorsement
Review
Supplemented By
Referenced By
Creative Commons license
Except where otherwised noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Thailand