Proteases from pyloric caeca of brownstripe red snapper (Lutjanus vitta): Purification, characterization and the use for production of hydrolysate with antioxidative activity
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Sutheera Khantaphant | |
| dc.date.accessioned | 2011-03-21T03:32:34Z | |
| dc.date.available | 2011-03-21T03:32:34Z | |
| dc.date.issued | 2010 | |
| dc.description | Thesis (Ph.D.Food Technology)--Prince of Songkla University, 2010 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/7171 | |
| dc.language.iso | en | en_US |
| dc.subject | Proteolytic enzymes | en_US |
| dc.subject | Protease inhibitors | en_US |
| dc.title | Proteases from pyloric caeca of brownstripe red snapper (Lutjanus vitta): Purification, characterization and the use for production of hydrolysate with antioxidative activity | en_US |
| dc.type | Thesis | en_US |