Effect of gelatin hydrolysate on properties of fish myofibrillar protein film
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| Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Thummanoon Prodpran | - |
| dc.contributor.author | Sunisa Nuanmano | - |
| dc.contributor.department | Faculty of Agro-Industry (Material Product Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์ | - |
| dc.date.accessioned | 2015-12-24T07:37:58Z | - |
| dc.date.available | 2015-12-24T07:37:58Z | - |
| dc.date.issued | 2014 | - |
| dc.description | Thesis (M.Sc., (Packaging Technology)--Prince of Songkla University, 2014 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/10128 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Biodegradable plastics | en_US |
| dc.subject | Biopolymers | en_US |
| dc.subject | Packaging Technological innovations | en_US |
| dc.subject | Gelatin | en_US |
| dc.subject | Myofibrillar | en_US |
| dc.title | Effect of gelatin hydrolysate on properties of fish myofibrillar protein film | en_US |
| dc.title.alternative | ผลของเจลาตินไฮโดรไลเสตต่อสมบัติขิงฟิล์มโปรตีนไมโอไฟบริลจากกล้ามเนื้อปลา | en_US |
| dc.type | Thesis | en_US |
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