The role of lizardfish trimethylamine-N-oxide demethylase in the aggregation of muscle during frozen and children storage
| dc.contributor.author | Kittima Leelapongwattana | en_US |
| dc.contributor.department | Prince of Songkla University Faculty of Agro-Industry (Food Technology) | en_US |
| dc.date | 2007 | en_US |
| dc.date.accessioned | 2010-05-06T04:54:10Z | |
| dc.date.available | 2010-05-06T04:54:10Z | |
| dc.date.issued | 2007 | en_US |
| dc.description | Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2007 | en_US |
| dc.format | xx, 176 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1569 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Frozen fish Storage | en_US |
| dc.subject | Fishes Preservation | en_US |
| dc.subject | Lizardfish | en_US |
| dc.subject | Fish protein concentrate | en_US |
| dc.subject | Fishery products | en_US |
| dc.title | The role of lizardfish trimethylamine-N-oxide demethylase in the aggregation of muscle during frozen and children storage | en_US |
| dc.title.alternative | บทบาทของเอนไซม์ไตรเมทิลเอมีนออกไซด์ดีเมทิเลสจากปลาปากคมต่อการสูญเสียสภาพธรรมชาติของโปรตีนกล้ามเนื้อในระหว่างการเก็บรักษาในสภาวะแช่แข็งและแช่เย็น | en_US |
| dc.type | Thesis | en_US |
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