Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage
| dc.contributor.author | Ruangnalin Thepnuan | en_US |
| dc.contributor.department | Prince of Songkla University Faculty of Agro-Industry (Food Technology) | en_US |
| dc.date | 2007 | en_US |
| dc.date.accessioned | 2010-05-06T04:54:14Z | |
| dc.date.available | 2010-05-06T04:54:14Z | |
| dc.date.issued | 2007 | en_US |
| dc.description | Thesis (MSc., Food Technology)--Prince of Songkla University, 2007 | en_US |
| dc.format | xviii, 169 leaves : ill. | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1571 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Frozen foods | en_US |
| dc.subject | Food Quality | en_US |
| dc.subject | Penaeus monodon | en_US |
| dc.subject | Penaeus vannmel | en_US |
| dc.subject | Food Storage | en_US |
| dc.title | Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage | en_US |
| dc.title.alternative | การศึกษาเอนไซม์บางชนิดและผลของการบรรจุแบบดัดแปลงสภาพบรรยากาศและสารเคมีบางชนิดต่อการเปลี่ยนแปลงคุณภาพของกุ้งกุลาดำและกุ้งขาวระหว่างการเก็บรักษาแบบแช่เย็น | en_US |
| dc.type | Thesis | en_US |
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