Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation
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| Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Benjamas Cheirsilp | - |
| dc.contributor.author | Tran Thi My Hanh | - |
| dc.contributor.department | Faculty of Agro-Industry (Industrial Biotechnology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม | - |
| dc.date.accessioned | 2013-06-14T07:55:00Z | - |
| dc.date.available | 2013-06-14T07:55:00Z | - |
| dc.date.issued | 2009 | - |
| dc.description | Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2009 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/8791 | - |
| dc.language.iso | th | en_US |
| dc.subject | Mixed culture (Microbiology) | en_US |
| dc.subject | Microbial biotechnology | en_US |
| dc.title | Optimization of Acetone-Butanol-Ethanol Production from Cassava Starch by a Mixed Culture of Clostridium sp. and Bacillus sp. in Batch and Fed-batch Fermentation | en_US |
| dc.type | Thesis | en_US |
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