Physicochemical changes of Seabass (Lates calcarifer) muscle proteins during iced and frozen storage
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Siriporn Riebroy | |
| dc.contributor.department | Faculty of Agro-Industry (Material Product Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์ | |
| dc.date.accessioned | 2021-05-28T07:33:15Z | |
| dc.date.available | 2021-05-28T07:33:15Z | |
| dc.date.issued | 2000 | |
| dc.description | Thesis (M.Sc., Fishery Product Technology)--Prince of Songkla University, 2000 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/17126 | |
| dc.language.iso | en | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
| dc.subject | Frozen fish Storage | en_US |
| dc.subject | White seabass | en_US |
| dc.subject | Sea basses | en_US |
| dc.title | Physicochemical changes of Seabass (Lates calcarifer) muscle proteins during iced and frozen storage | en_US |
| dc.type | Thesis | en_US |