Antioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomes
| dc.contributor.author | Tassanee Panphadung | en_US |
| dc.contributor.department | Faculty of Pharmaceutical Sciences(Pharmaceutical Sciences) | en_US |
| dc.date | 2004 | en_US |
| dc.date.accessioned | 2010-05-06T04:48:56Z | |
| dc.date.available | 2010-05-06T04:48:56Z | |
| dc.date.issued | 2004 | en_US |
| dc.description | Thesis (M. Pharm., Pharmaceutical Sciences)--Prince of Songkla University, 2004 | en_US |
| dc.format | (18) 133 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1462 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | High performance liquid chromatography | en_US |
| dc.subject | Boesenbergia (Zingiberaceae) Antioxidants | en_US |
| dc.subject | Antioxidants | en_US |
| dc.subject | Boesenbergia pandurata | en_US |
| dc.title | Antioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomes | en_US |
| dc.type | Thesis | en_US |
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