Antioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomes

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Date

Authors

Tassanee Panphadung

Publisher

Prince of Songkla University

Description

Thesis (M. Pharm., Pharmaceutical Sciences)--Prince of Songkla University, 2004

Keywords

High performance liquid chromatography, Boesenbergia (Zingiberaceae) Antioxidants, Antioxidants, Boesenbergia pandurata

URI

http://kb.psu.ac.th/psukb/handle/2553/1462

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