Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax

dc.contributor.author	Wanwisa Binsan	en_US
dc.contributor.department	Prince of Songkla University Faculty of Agro-Industry (Food Technology)	en_US
dc.date	2007	en_US
dc.date.accessioned	2010-05-06T04:53:41Z
dc.date.available	2010-05-06T04:53:41Z
dc.date.issued	2007	en_US
dc.description	Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2007	en_US
dc.format	xiv, 114 p.	en_US
dc.identifier.uri	http://kb.psu.ac.th/psukb/handle/2553/1559
dc.language.iso	en	en_US
dc.publisher	Prince of Songkla University	en_US
dc.subject	Penaeidae	en_US
dc.subject	Shrimp culture Thailand	en_US
dc.subject	Litopenaeus vannamei	en_US
dc.subject	Antoxidants	en_US
dc.title	Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax	en_US
dc.title.alternative	กิจกรรมการต้านออกซิเดชันของมันกุ้งจากกุ้งหัวขาว (Litopenaeus vannamei)	en_US
dc.type	Thesis	en_US