Bio-active compounds in germinated brown rice and its application
| dc.contributor.advisor | Paiboon Thammarutwasik | |
| dc.contributor.author | Jiraporn Banchuen | |
| dc.date.accessioned | 2011-11-24T08:31:36Z | |
| dc.date.available | 2011-11-24T08:31:36Z | |
| dc.date.issued | 2010 | |
| dc.description | Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2010 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/7713 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Rice Brown | en_US |
| dc.subject | Food Analysis | en_US |
| dc.subject | Bioactive compounds | en_US |
| dc.title | Bio-active compounds in germinated brown rice and its application | en_US |
| dc.title.alternative | สารออกฤทธิ์ชีวภาพในข้าวกล้องงอกและการประยุกต์ใช้ | en_US |
| dc.type | Thesis | en_US |