Development of Microfluidized Emulsion Film Based on Gelatin and Palm Oil
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Krisana Nilsuwan | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2022-04-01T09:28:50Z | |
| dc.date.available | 2022-04-01T09:28:50Z | |
| dc.date.issued | 2016 | |
| dc.description | Thesis (M.Sc., (Food Science and Technology))--Prince of Songkla University, 2016 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/17416 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
| dc.subject | Gelatin | en_US |
| dc.subject | Palm oil | en_US |
| dc.title | Development of Microfluidized Emulsion Film Based on Gelatin and Palm Oil | en_US |
| dc.title.alternative | การพัฒนาฟิล์มอิมัลชันจากเจลาตินผสมน้ำมันปาล์มโดยกระบวนการไมโครฟลูอิดไดเซซัน | en_US |
| dc.type | Thesis | en_US |