Value-added products from yellowfin tuna swim bladder : collagen and gelatin
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Onouma Kaewdang | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2015-11-24T03:53:30Z | |
| dc.date.available | 2015-11-24T03:53:30Z | |
| dc.date.issued | 2014 | |
| dc.description | Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2015 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/10089 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Yellowfin Tuna | en_US |
| dc.subject | Collagen Synthesis | en_US |
| dc.subject | Gelatin Synthesis | en_US |
| dc.title | Value-added products from yellowfin tuna swim bladder : collagen and gelatin | en_US |
| dc.title.alternative | ผลิตภัณฑ์มูลค่าเพิ่มจากถุงลมปลาทูน่าพันธุ์ครีบเหลือง : คอลลาเจนและเจลาติน | en_US |
| dc.type | Thesis | en_US |